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Vista, CA

Expanding marketing and product lines to enhance growth and sustainability in the gluten-free food market.

• Mission: Providing nutritious, gluten-free, and vegan food options that promote both human health and environmental sustainability.  
• Innovation: Utilizes a unique multi-step process, including soaking, sprouting, and fermenting buckwheat to enhance nutritional value in its organic bread products.  
• Sustainability Impact: Committed to regenerative agriculture and reducing plastic waste through 100% home-compostable packaging, supporting both soil health and biodiversity.  
• Product Offering: Specializes in high-quality, organic, gluten-free bread made from sprouted buckwheat, with plans to expand into other product lines like crackers.  
• Growth Strategy: Focused on expanding marketing initiatives and product offerings to capture a larger share of the growing gluten-free market and increase nationwide distribution.  
• Leadership: Founded by experienced entrepreneurs and vegan restaurateurs, bringing a strong track record of growth and innovation in the food sector.  

PACHA is an innovative organic consumer packaged goods brand that focuses on creating high-quality, gluten-free products, primarily through their unique sprouted buckwheat bread. Founded in 2020 by a team of experienced entrepreneurs and vegan restaurateurs, PACHA aims to provide nutritious food options that cater to various dietary needs while also promoting sustainability.

The company is committed to sourcing ingredients from regenerative farms and utilizing eco-friendly packaging, reflecting its mission to nourish both people and the planet. The current fundraising effort seeks to expand marketing initiatives, enhance packaging capabilities, and innovate new product lines, including a line of crackers.

With a proven track record of rapid growth, including significant online sales and nationwide distribution through Whole Foods, PACHA is well-positioned to capture a larger share of the booming gluten-free market. The investment will enable PACHA to further its goals of providing healthy, inclusive food options while driving real change in the food system, ultimately leading to greater profitability and market presence in the coming years.

Company Info

PACHA is a bakery that produces organic, gluten-free bread using sprouted buckwheat and sustainable practices.

PACHA is a bakery that specializes in organic, gluten-free bread made from sprouted buckwheat. The company emphasizes the use of simple, recognizable ingredients and adheres to practices that support both human health and environmental sustainability. PACHA’s products are vegan, grain-free, and packaged in 100% home-compostable materials, reflecting a commitment to reducing plastic waste. The bakery employs a multi-step process for creating its bread, which includes soaking, sprouting, and fermenting the buckwheat to enhance its nutritional value. Additionally, PACHA supports regenerative agriculture by sourcing its ingredients from farmers who prioritize soil health and biodiversity. The company aims to provide delicious bread options while also contributing positively to the planet and the health of its customers.