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Mission Viejo, CA

Supporting expansion and growth initiatives for a gourmet empanada restaurant and food truck operation.

• Mission & Concept: The Empanada Maker is a restaurant and food truck operation that specializes in gourmet empanadas, complemented by homemade dipping sauces, fresh salads, and savory side dishes, with a focus on South American culinary traditions.  
• Menu & Offerings: The restaurant features a diverse menu with both traditional and specialty empanadas, catering to a variety of tastes and dietary preferences.  
• Locations & Operations: The Empanada Maker has a flagship location in Mission Viejo and operates a food truck across Southern California, bringing its unique culinary experience to different communities.  
• Growth Plans: The company is pursuing expansion through franchising opportunities and wholesale distribution channels, with plans to open new locations in Southern California and expand into new markets like Utah.  
• Community & Branding: With a focus on quality, convenience, and cultural authenticity, The Empanada Maker aims to create memorable dining experiences and build strong connections with food enthusiasts and families.  
• Fundraising Purpose: Funds raised will support the company’s expansion initiatives, including opening additional locations and enhancing its brand presence.

The Empanada Maker, founded in 2013, is a vibrant restaurant concept that specializes in gourmet empanadas, homemade dipping sauces, fresh salads, and savory side dishes, rooted in South American culinary traditions.

With its flagship location in Mission Viejo and a popular food truck serving various Southern California locations, the company is dedicated to providing a unique dining experience that emphasizes quality, convenience, and cultural authenticity.

The Empanada Maker offers a diverse menu featuring both traditional and specialty empanadas, catering to a wide range of tastes and dietary preferences.

In addition to its restaurant and food truck operations, the company is actively pursuing expansion through franchising opportunities and wholesale distribution channels, aiming to bring its culinary offerings to new markets.

The goal of this fundraising effort is to support the company’s growth initiatives, including the opening of additional locations and enhancing its brand presence, while continuing to deliver high-quality meals in a welcoming environment.

By fostering partnerships and engaging with the community, The Empanada Maker seeks to create memorable dining experiences that resonate with food enthusiasts and families alike.

Company Info

The Empanada Maker is a restaurant specializing in gourmet empanadas and related dishes.

The Empanada Maker is a restaurant that specializes in gourmet empanadas, accompanied by homemade dipping sauces, fresh salads, and various side dishes. Established in Mission Viejo in November 2013, the restaurant aims to provide a unique dining experience centered around its signature dish, the empanada. In addition to its brick-and-mortar location, The Empanada Maker operates a food truck that travels throughout Southern California, catering to customers looking for quick and delicious meals on the go. The business is also planning to expand its reach into Utah and other regions, indicating growth and an increasing demand for its offerings. Customers can learn more about the menu and the brand through its website.