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New York, NY

Expanding sustainable plant-based dining and hospitality experiences nationwide.

• Mission: Redefining the dining experience through sustainable, plant-based food and beverage offerings that prioritize environmental consciousness, inclusivity, and ethical practices.  
• Innovation: Creating a unique blend of plant-based dining venues that appeal to both vegans and non-vegans, with a focus on high-quality, innovative menus and ethical hospitality.  
• Market Opportunity: Expanding the demand for sustainable dining by offering ethically driven and environmentally friendly dining experiences across diverse communities nationwide.  
• Funding Uses: Expanding restaurant locations, developing a membership app, and launching retail and consumer product lines to further its mission of sustainable and inclusive dining.  
• Leadership: Led by seasoned industry experts with a vision to transform the hospitality industry by promoting inclusivity, sustainability, and compassion.  
• Social Impact: Committed to creating a positive and inclusive work culture, challenging exploitation in the hospitality industry, and reducing the environmental impact of traditional dining practices.

Overthrow Hospitality is a plant-based food and beverage group aiming to redefine the dining experience through sustainable and inclusive hospitality. With a portfolio of 10 unique venues, Overthrow offers high-quality plant-based dining experiences that appeal to both vegans and non-vegans alike. This approach meets the growing demand for environmentally conscious dining, addressing the impacts of traditional restaurant practices on climate and animal welfare.

Funds raised will be used to support Overthrow’s mission-driven expansion, creating more restaurant locations nationwide, developing a membership app, and launching retail and consumer product lines. Under the leadership of industry experts, the company plans to continue setting standards in hospitality and build a community around ethical and accessible dining experiences.

Company Info

Overthrow Hospitality is a plant-based hospitality group offering innovative, eco-conscious dining across ten unique venues.

Overthrow Hospitality, a pioneering plant-based hospitality group, offers socially conscious dining experiences across ten unique venues in New York City. Established as DeRossi Global in 2006 and rebranded in 2020, the company transitioned from a focus on high-end cocktail bars to an ethos-driven mission dedicated to sustainability, inclusivity, and compassion. Overthrow’s venues include acclaimed spots like Cadence, Soda Club, and Amor y Amargo, blending innovative plant-based menus with a commitment to ethical treatment and environmental consciousness. This approach has garnered accolades, including Michelin recognition and a spot among the World’s 50 Best Bars.

Overthrow Hospitality’s mission goes beyond plant-based cuisine to challenge and transform norms within the hospitality industry. The company strives to foster inclusivity, eliminate exploitation, and create a positive work environment free of toxicity and discrimination. Each venue offers an immersive experience with carefully curated decor and ambiance, positioning Overthrow as a leader in plant-based, conscious hospitality. With an eye on expansion, Overthrow Hospitality is working to reshape hospitality by making sustainable, plant-based dining both accessible and alluring to a broad audience.