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College Park, GA

Raising funds to expand healthy meal access through food truck operations and innovative personalized dining technology.

• Mission: Promoting well-being and addressing food disparities by offering healthy, customizable meals made from locally sourced ingredients to underserved communities.  
• Innovation: Introducing Smart Salad Technology (SST) to provide personalized meal recommendations based on biometric data, optimizing health-conscious dining.  
• Community Impact: Committed to improving community health through partnerships, wellness workshops, and educational nutrition classes.  
• Funding Uses: Expanding operations by acquiring a food truck and production equipment to increase accessibility and streamline service.  
• Sustainability Focus: Emphasizes sustainable practices by sourcing ingredients locally and integrating environmentally responsible production methods.  
• Growth Strategy: Plans to expand operations through mobile food trucks, a permanent location, and further development of personalized meal technologies to enhance service delivery.  

Goodness In Grains is raising funds to expand its operations and community outreach by acquiring a food truck and production equipment. These investments will allow the company to bring its nutritious and customizable meals to underserved communities and local events, while also streamlining production with upgraded juicing equipment. The company, based in Douglasville, Georgia, focuses on promoting well-being through sustainable and health-conscious meal options, including salads, wraps, grain bowls, and smoothies made from locally sourced ingredients.

In addition to operational expansion, Goodness In Grains plans to enhance its innovative Smart Salad Technology (SST), which leverages biometric data to create personalized meal recommendations. This initiative, alongside a private ghost kitchen setup, aims to optimize their service model and broaden their impact. With a mission rooted in addressing food disparities, the funds will also support initiatives like workshops and partnerships with local organizations, reinforcing the company’s commitment to community health and sustainable practices.

Company Info

Goodness In Grains provides sustainable, customizable meals and community wellness programs to promote healthier eating habits in underserved areas.

Goodness In Grains, founded by Tennille R. Cooley, is a health-focused eatery and event venue based in Douglasville, Georgia. The business aims to address food disparities in underserved communities by offering customizable, nutrient-dense meals, including salads, wraps, grain bowls, and fresh juices. With a focus on sustainability and locally sourced ingredients, Goodness In Grains prioritizes quality and accessibility to promote healthier eating habits. In addition to its dining options, the business actively engages with the community through The Goodness Foundation, which leads wellness initiatives, educational workshops, and nutrition classes to foster positive change.

Over the next three years, Goodness In Grains plans to expand its operations through mobile food trucks, establishing a permanent brick-and-mortar location, and launching Smart Salad Technology to provide personalized meal recommendations based on biometric health data. These innovations aim to position the company as a leader in the health-conscious food industry while deepening its impact on local communities. Through partnerships with local suppliers, schools, and wellness organizations, Goodness In Grains will continue its mission to make nutritious meals accessible while supporting sustainability and community development.