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Ardmore, PA

Raising funds to purchase a food truck to enable year-round growth, expand event catering, and reach new markets.

• Seasonal flexibility: The food truck will allow Mucho Peru to continue operations through the colder months.
• Increased mobility: The truck will enable catering for private events, weddings, and larger gatherings.
• Growing presence: Gained over 600 Instagram followers in just three months, expanding its reach.
• Successful events: Hosted pop-up events and a month-long residency at Triple Bottom Brewery.
• Innovative cuisine: Merging traditional Peruvian dishes with modern twists to introduce the cuisine to new audiences.

Mucho Peru is raising funds to purchase a food truck that will enable the business to grow year-round and expand its reach. Currently operating with an outdoor tent setup, Mucho Peru faces seasonal limitations, particularly during colder months. A food truck will allow the business to continue hosting pop-up events, while offering a more comfortable experience for customers during the winter. Additionally, the mobility of a food truck will allow Mucho Peru to cater private events, weddings, and larger gatherings, tapping into new markets and further expanding its customer base. This increased flexibility and capacity will be critical in scaling the business and deepening connections within the community.

Mucho Peru is a family-owned business that has already made a strong impact on the local culinary scene in Philadelphia. The business has gained recognition for its modern twist on traditional Peruvian dishes, hosting successful pop-up events and earning a strong following on social media. With the addition of a food truck, Mucho Peru aims to build on this momentum, elevating the profile of Peruvian cuisine and reaching new customers who might not otherwise have access to its unique offerings.

Company Info

Mucho Peru is a food truck business offering modern Peruvian cuisine, aiming to expand year-round and reach new customers.

Mucho Peru is a family-owned food business based in Ardmore, Pennsylvania, specializing in vibrant Peruvian cuisine with a modern twist. Originally from Lima, Peru, owners Aldo Obando and Brizna Rojas brought their passion for authentic Peruvian flavors to the U.S. in 2016. After working in the culinary field, they turned a challenge into an opportunity by launching pop-up events at breweries across Philadelphia. The success of their events, including a month-long residency at Triple Bottom Brewery, has allowed Mucho Peru to gain traction in the local food scene, attracting a growing customer base.

To fuel its continued growth, Mucho Peru plans to acquire a food truck, which will enable the business to operate year-round and reach new customers. This mobile kitchen will allow them to cater private events, weddings, and larger gatherings, overcoming the seasonal limitations of their previous tent setup. The food truck will also allow Mucho Peru to tap into new markets, expanding their presence beyond pop-up events. By bringing the flavors of Peru to a broader audience, Mucho Peru aims to establish itself as a prominent name in the Philadelphia culinary scene while staying true to its family roots and dedication to high-quality, innovative cuisine.