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Rapid City, SD

Raising funds to remodel the kitchen, update the dining space, and enhance the guest experience with new amenities.

• Renovation plans: Funds will support a kitchen remodel and updates to furniture, flooring, and the dining space.
• Exclusive experience: Adding a private dining area and wine cellar for an intimate, upscale experience.
• Farm-to-table focus: Menus featuring locally sourced ingredients, with seasonal and creative culinary offerings.
• Long-standing presence: 15 years of service with a loyal customer base in Rapid City.
• Commitment to excellence: Ensuring efficient operations with modern kitchen technology and a refreshed, welcoming atmosphere.

Tally’s Silver Spoon, a cornerstone of Rapid City’s culinary scene, is raising funds to enhance its kitchen and dining space. After 15 years of daily operations, the restaurant’s kitchen and building have experienced significant wear, necessitating renovations to maintain efficient and creative operations. The funds will primarily be used for a kitchen remodel, ensuring the space is equipped with modern technology and equipment to support the restaurant’s continued success. In addition, the restaurant plans to update its furniture, flooring, and create a more inviting atmosphere for guests, enhancing the overall dining experience. Tally’s Silver Spoon also plans to introduce a private dining area and wine cellar, offering an exclusive and intimate experience for its customers.

Known for its dynamic, seasonal menus and dedication to farm-to-table practices, Tally’s Silver Spoon has become a beloved dining destination in Rapid City. With a menu that evolves throughout the day, ranging from diner classics to elegant small plates, the restaurant emphasizes high-quality, locally sourced ingredients. The funds raised will allow the restaurant to continue providing exceptional service and an unforgettable dining experience, while also supporting its long-term growth and commitment to the local community.

Company Info

Tally’s Silver Spoon is a beloved Rapid City restaurant known for its seasonal, farm-to-table menu and its modern, welcoming dining experience.

Tally’s Silver Spoon, a family-owned restaurant in Rapid City, South Dakota, has been a community staple since the 1930s, known for its sophisticated yet casual dining atmosphere. The restaurant is celebrated for its creative, seasonal menu that evolves throughout the day, offering everything from scratch-made diner classics to upscale small plates and prix fixe tasting menus. Tally’s embraces farm-to-table practices, sourcing ingredients from local South Dakota farms and artisans, ensuring fresh, high-quality meals. Under the leadership of Chef Benjamin Klinkel, a Le Cordon Bleu graduate with Michelin-starred training, the restaurant provides a unique dining experience for both locals and visitors.

After 15 years of serving the community seven days a week, Tally’s Silver Spoon is seeking to renovate its kitchen and dining spaces to maintain its high standards and improve operational efficiency. Planned updates include a kitchen remodel, new floors, furniture, and the addition of a private dining area and wine cellar for an exclusive experience. These upgrades will allow Tally’s to continue its legacy of culinary excellence while enhancing the guest experience, creating a modern yet welcoming atmosphere. The goal is to further solidify its position as one of Rapid City’s top dining destinations and continue contributing to the city’s evolving food culture.