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Los Angeles, CA

Opening a fine dining restaurant blending modern Californian cuisine with a bar, lounge, and bottle shop.

• Innovative concept: A fine dining restaurant offering modern Californian cuisine with a unique tasting menu.
• Experienced leadership: Founded by Daniel Patterson and Keith Corbin, known for their celebrated culinary ventures.
• Prime location: Located in Beverly Grove, leveraging the historic and successful Son of a Gun space.
• Holistic experience: Includes a bar, lounge, and bottle shop for an all-encompassing dining and social experience.
• Purpose-driven fundraising: Funds will cover critical start-up costs to create a standout dining destination.

Jaca is set to redefine the fine dining experience in Los Angeles with its new restaurant located in Beverly Grove. This venture is led by acclaimed chefs Daniel Patterson and Keith Corbin, who bring their expertise and reputation for innovative cuisine and warm hospitality to this exciting project. The restaurant will feature an intimate 24-seat tasting menu that highlights modern Californian cuisine, complemented by a bar, lounge, and bottle shop. These elements aim to create a holistic and elevated dining destination for patrons.

The fundraising effort supports the essential start-up costs associated with opening the restaurant, including renovations, equipment procurement, and development of the adjacent spaces. This funding will enable Jaca to establish itself as a premier destination for fine dining, combining exceptional food, service, and ambiance. Through this campaign, Jaca seeks to create a space that blends culinary innovation with community engagement, setting a new standard in Los Angeles’ dining scene.

Company Info

Jaca is a refined fine dining restaurant in Beverly Grove offering a modern Californian tasting menu in an intimate setting.

Jaca is an upcoming fine dining restaurant located in the Beverly Grove neighborhood of Los Angeles, designed to offer an intimate culinary experience. The 24-seat establishment will provide a modern Californian tasting menu and includes an adjacent bar, lounge, and bottle shop. Helmed by Daniel Patterson, known for leading Coi in San Francisco to multiple Michelin stars, and Keith Corbin, celebrated for their collaboration at Alta Adams, Jaca will emphasize warm hospitality and exceptional service in a refined environment.

The concept draws on the team’s culinary expertise and the historic charm of its location in the former Son of a Gun space. With a menu influenced by Patterson’s legacy and Corbin’s commitment to culinary excellence, the restaurant aims to deliver a memorable dining experience that blends innovative cuisine with a welcoming atmosphere.