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Rockville, MD

Enhancing production processes to expand premium sausage offerings from local to national markets.

• Authenticity: Handcrafted sausages made using traditional French methods.
• Quality Standards: USDA-certified products, free from hormones and antibiotics.
• Expansion Vision: Plans to establish a dedicated manufacturing facility for broader reach.
• Experienced Leadership: Led by a French-trained whole animal butcher with industry expertise.
• Growth Strategy: Focused on transitioning from local to national distribution within three years.

Les Recettes D’Augustin is changing the sausage market with handcrafted, all-natural French sausages produced in Washington, D.C. Using traditional methods and the highest quality ingredients, the company ensures its products are free of hormones and antibiotics while staying true to authentic French culinary techniques. The funds from this offering will primarily be used to enhance production capabilities with new equipment, increase inventory levels, and support day-to-day operational needs. This investment will enable the company to meet growing customer demand and ensure the consistency and quality of its premium offerings.

By securing additional resources, Les Recettes D’Augustin plans to expand from its local presence to become a regional and eventually national brand. This vision includes establishing a dedicated manufacturing facility to boost production efficiency and capacity, allowing the company to scale effectively and introduce its products to a broader audience. The investment is critical for fueling this growth while maintaining its commitment to traditional craftsmanship and superior quality.

Company Info

Les Recettes D’Augustin creates authentic French sausages using traditional methods, aiming for national expansion while maintaining artisanal quality.

Les Recettes D’Augustin specializes in crafting authentic, handcrafted French sausages from a base in Washington, D.C., adhering to traditional recipes and practices. The company ensures its products meet USDA certification standards, maintaining an all-natural approach that excludes hormones, antibiotics, and artificial additives, while focusing on the use of high-quality spices and pork casings. Founded by Augustin Le Clercq de Lannoy, a French-trained whole animal butcher with extensive industry experience, the company reflects a passion for authentic craftsmanship and culinary excellence.

Les Recettes D’Augustin aims to expand its reach, transitioning from a local favorite to a regional and eventually national presence. Plans for growth include the establishment of a dedicated manufacturing facility to enhance production capabilities and meet rising demand. With a commitment to quality and authenticity, the company positions itself as a leader in premium, traditional French sausages.