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San Francisco, CA

Expanding operations with a new store and manufacturing facility.

• Established Brand: Breadbelly is a beloved local favorite with multiple awards and media recognition.
• Expansion Focus: Plans include a second retail location and a manufacturing facility to scale production.
• Revenue Growth Potential: Targeting additional $5 million in annual sales by 2027.
• Community-Centered: Continues to serve as a neighborhood hub for quality food and hospitality.
• Proven Track Record: Successful previous crowdfunding campaign and strong operational history.

Breadbelly is raising funds to fuel its ambitious growth, including the opening of a second retail store and a manufacturing facility at the historic Pier 70 in San Francisco. These developments are critical to scaling operations, allowing the company to produce more of its celebrated pastries, expand into wholesale and catering markets, and launch consumer packaged goods (CPG) vending. By investing in these new facilities, Breadbelly aims to address growing demand while enhancing its ability to deliver high-quality, seasonally focused food and beverages. As a trusted neighborhood hub, Breadbelly is poised to build on its strong community ties while embracing opportunities for broader market reach.

The funds will primarily be allocated to working capital, ensuring smooth execution of expansion plans. Breadbelly’s vision includes growing its presence across the Bay Area and beyond, with goals of driving additional annual gross sales of $5 million by 2027. This campaign allows supporters to contribute directly to a thriving business known for its innovative approach and warm hospitality. With a solid track record of success and numerous accolades, including a James Beard nomination, Breadbelly is committed to creating sustainable growth and bringing its unique culinary offerings to a larger audience.

Company Info

Breadbelly is a neighborhood cafe in San Francisco specializing in seasonally inspired cuisine and expanding to new locations and markets.

Breadbelly is a neighborhood cafe in San Francisco, known for its warm hospitality and seasonally inspired food and beverages. Established in 2018 as a pastry pop-up by Katherine Campecino-Wong, James Wong, and Clement Hsu, Breadbelly evolved into a local favorite on Clement Street, serving signature offerings such as Kaya Toast. The cafe has garnered widespread recognition, including a James Beard Award nomination and accolades from major publications like The New York Times and NPR.

Breadbelly is expanding its operations to include a second retail location and a manufacturing facility at Pier 70. These developments aim to enhance pastry production, team training, and growth in B2C retail, catering, wholesale, and consumer-packaged goods vending. The expansion aligns with the business’s goal of achieving $5 million in annual gross sales by 2027 while continuing to be a cornerstone of its community.