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Chicago, IL

Funding the launch of a bakery offering Filipino-Midwestern pastries in Chicago.

• Immigrant-Owned: Led by Chef Justin Lerias, blending Filipino heritage with Midwestern flavors.
• Proven Demand: Strong following built through successful pop-ups and media coverage.
• Cultural Fusion: Offering a unique product line inspired by the Mindanao region and Midwest traditions.
• Community Focus: Committed to using locally sourced ingredients and supporting the local economy.
• Essential Upgrades: Funds will be used for key equipment purchases and facility enhancements to meet demand.

Del Sur Bakery, founded by Chef Justin Lerias, is preparing to open its first brick-and-mortar location in Chicago’s Lincoln Square neighborhood, offering a unique blend of Filipino and Midwestern pastries. Specializing in high-quality breads and desserts crafted from locally sourced ingredients, the bakery draws on the culinary traditions of the Mindanao region in the Philippines and the Midwest of the United States. This immigrant- and Asian-owned business has cultivated a strong following through successful pop-ups and media recognition, including features in The Chicago Tribune, Eater Chicago, and Pastry Arts Magazine. Known for its intentional craftsmanship and cultural fusion, Del Sur Bakery has already established itself as a sought-after destination for unique, high-quality baked goods.

The funds raised in this campaign will enable Del Sur Bakery to secure the essential equipment required to ensure consistent production and maintain its high standards of quality. This includes the purchase of ovens, mixers, and refrigeration units, as well as critical facility upgrades such as vent hood installation and floor finishing. These improvements will allow the bakery to scale operations, meet increasing customer demand, and open its doors as planned in early 2025. With its focus on community support, sustainable practices, and providing a welcoming environment for employees and customers, Del Sur Bakery represents a meaningful investment in Chicago’s diverse and vibrant food culture.

Company Info

Del Sur Bakery blends Filipino and Midwestern flavors to create high-quality pastries and specialty coffee, focusing on community and local ingredients.

Del Sur Bakery is a Chicago-based bakery specializing in a unique fusion of Filipino and Midwestern pastry traditions. The bakery was founded by Chef Justin Lerias, who combines the rich culinary heritage of the Mindanao region in the Philippines with the flavors of the American Midwest. Del Sur’s menu features a variety of artisanal breads and pastries crafted with high-quality, locally sourced ingredients. The bakery also offers specialty coffee drinks, and its offerings reflect a commitment to quality and intentionality. The bakery’s focus is on creating a welcoming space for customers to enjoy fresh, homemade treats while supporting the local community.

Originally starting as a pop-up, Del Sur quickly gained a loyal customer base, leading to regular appearances at Side Practice Coffee and pop-up events around Chicago. Media outlets like Eater Chicago and The Chicago Tribune have highlighted Del Sur’s unique approach and dedication to craftsmanship. To meet the growing demand, Del Sur is opening a brick-and-mortar location in the Lincoln Square neighborhood in early 2025. The bakery will continue to emphasize community, with plans to host events and showcase local art. Del Sur aims to provide a space that celebrates both Filipino flavors and Midwestern techniques, fostering creativity and connection among customers and employees alike.