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Washington, DC

Expanding bakery operations to enhance production and distribution capacity.

• Recognized quality: Supplies bread and baked goods to leading restaurants and retailers in Washington, D.C.
• Product innovation: Pioneered stuffed bagel holes, a unique creation sold in top stores and coffee shops.
• Operational growth: Increased production to 50,000 units weekly, with plans for further expansion.
• Experienced leadership: Founded by a seasoned baker with a mission to honor family recipes and community values.
• Targeted investment: Funds will support essential equipment upgrades and team expansion.

Pop’s Bakery is a wholesale baked goods producer dedicated to creating high-quality, locally sourced bread products for its customers. Operating from a 6,000 square-foot commercial kitchen in Washington, D.C., the bakery supplies bread, bagel holes, and other baked goods to restaurants and retailers across the region. Having successfully expanded production and diversified its offerings since its inception, the bakery has become a prominent supplier for local establishments and a recognized innovator in the baked goods market.

The funds raised through this offering will be allocated towards upgrading essential equipment and providing working capital to strengthen the leadership team. These investments aim to increase production efficiency and support the bakery’s growing distribution network, meeting the rising demand for its unique and award-winning products. With a focus on quality and community, Pop’s Bakery is poised for continued growth and expansion in the D.C. area and beyond.

Company Info

Pop’s Bakery is a wholesale producer of high-quality bread and bagel products in Washington, D.C.

Pop’s Bakery is a wholesale producer of baked goods based in Washington, D.C. The bakery specializes in creating high-quality bread products, including signature items like Poppy’s Stuffed Bagels, which have become a staple in over 100 coffee shops nationwide. With a production capacity of 50,000 units weekly, Pop’s Bakery serves restaurants and retailers in the greater D.C. area and beyond. The company operates from a 6,000 square-foot commercial kitchen facility and has been recognized for its innovation in the bread industry, particularly for being the only wholesale manufacturer of bagel hole products on the East Coast. Their product line includes hamburger buns, hoagie rolls, and frozen bagel holes, with an emphasis on quality and consistency in every batch.

Since its inception in 2016, Pop’s Bakery has grown rapidly, increasing its production from 35,000 to 50,000 units per week. The bakery has become a local fixture, earning a loyal customer base across the D.C. area. A significant portion of its growth is attributed to its commitment to creating products that stand out for their freshness and flavor. The business has garnered attention from major local food critics and continues to expand its presence through partnerships with top-tier restaurants and grocery retailers. Pop’s Bakery’s success is built on a foundation of dedication to craftsmanship, a deep understanding of the industry, and a focus on high-quality ingredients.