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Pittsburgh, PA

Expanding sales and marketing to grow distribution of award-winning rum across the U.S.

• Award-winning products: Over 100 accolades from top global spirits competitions.
• State-of-the-art facility: $5M distillery with expanded production capacity.
• Growth potential: Plans to expand distribution to additional states.
• New product lines: Includes ready-to-drink cocktails and hard seltzers.
• Legacy of quality: The most-awarded rum brand in North America.

Maggie’s Farm Rum is raising funds to expand its brand footprint across the continental United States. The funds will be directed toward sales and marketing efforts to drive growth in existing markets while enabling distribution in new states. This investment will also support the promotion of Maggie’s Farm as a leading name in the rum category, leveraging its reputation as the most-awarded rum brand in North America. With a state-of-the-art distillery recently completed, the company is well-positioned to meet the increased production demands and introduce new product lines, including ready-to-drink cocktails and hard seltzers.

Founded in Pittsburgh’s Strip District, Maggie’s Farm has built its legacy on crafting high-quality rum and garnering over 100 awards from prestigious global competitions. With current distribution in 13 markets, the company aims to expand to additional states in the coming years while also increasing its aging inventory to meet the demand for premium products. This fundraising will enable Maggie’s Farm to enhance its market presence, grow its customer base, and solidify its status as an industry leader in the craft spirits sector.

Company Info

Maggie’s Farm Rum is a high-award-winning rum distillery based in Pittsburgh, producing some of the finest rum in North America.

Maggie’s Farm Rum is a rum distillery based in Pittsburgh, Pennsylvania, and is the first rum distillery in the state since Prohibition. It is dedicated to producing high-quality rum and has become one of the most-awarded rum brands in North America, with over 100 awards from prestigious spirits competitions. The company operates under Allegheny Distilling LLC and focuses solely on rum production, making it one of the few distilleries in the U.S. dedicated exclusively to this spirit. Maggie’s Farm Rum began production in 2013, and by 2023, the brand had expanded to 13 states. The distillery recently moved to a newly renovated 22,000 square foot facility, which significantly increased its production capacity and includes a cocktail bar and restaurant.

The distillery’s production includes an impressive copper pot still, fermentation capacity, and canning line, positioning it for continued growth. Maggie’s Farm Rum has organically expanded its distribution through word-of-mouth and awards, and it aims to expand its presence across the U.S. in the coming years. The brand’s commitment to quality is reflected in its products, which have been recognized for their excellence, and the company plans to grow further, opening up to more states and increasing its aging inventory. With this strategic growth, the company aims to solidify its place as a leader in the rum industry.