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Dallas, TX

Upgrading equipment, rebuilding the patio, and expanding catering services to better serve the Dallas community.

• Award-Winning Menu: Recognized for Best Chicken Fried Steak 2024 by D Magazine and Dallas Observer.
• Community-Centered Business: Family-owned and operated with 13 years of experience in Dallas.
• Expansion Plans: Raising funds to upgrade equipment, rebuild the patio, and expand catering services.
• Proven Track Record: A loyal customer base and national recognition for standout dishes like Chicken & Waffles.
• Sustainable Growth: Focused on responsible, measured growth while maintaining high-quality food and service.

Jonathon’s Diner, a family-owned breakfast, lunch, and brunch restaurant in Dallas, Texas, is raising funds to upgrade its facilities and expand its operations. With 13 years of experience serving hearty comfort food with a creative twist, the restaurant has earned accolades such as the Best Chicken Fried Steak of 2024 from D Magazine and Dallas Observer. The funds raised will go toward purchasing new kitchen equipment, rebuilding the patio, and refinancing existing debt, supporting the diner’s commitment to providing exceptional meals and a welcoming atmosphere for the Dallas community.

With two locations—one in Oak Cliff and another in North Dallas—Jonathon’s Diner has become a beloved destination for brunch lovers. The restaurant’s menu features crowd favorites like Chicken & Waffles, Patty Melts, and the Nooner Burger, with a full bar serving brunch-style cocktails. As the business continues to grow, it is also expanding its catering services to reach more customers. The investment will allow the diner to improve its infrastructure, maintain high-quality service, and continue delighting patrons with delicious, scratch-made dishes.

Company Info

Jonathon’s Diner is a family-owned restaurant in Dallas offering creative comfort food and brunch, with a focus on sustainable growth and community engagement.

Jonathon’s Diner is a family-owned restaurant in Dallas, TX, known for its creative and hearty comfort food. Serving breakfast, lunch, and brunch, the diner offers a variety of classic and innovative dishes, including the award-winning Chicken Fried Steak, Chicken & Waffles, Patty Melt, Mac & Cheese, and Nooner Burger. With over 13 years of experience, Jonathon’s Diner has built a loyal customer base, earning recognition in local publications for its brunch offerings. The diner operates two locations, one in Oak Cliff and another in North Dallas, and is dedicated to creating a welcoming atmosphere where customers can enjoy scratch-made food with a Southern flair.

In addition to its regular menu, Jonathon’s Diner has expanded into catering services, further enhancing its community presence. The business is currently focused on upgrading its kitchen equipment, rebuilding its patio, and refinancing debt to fuel future growth. While a third location is a long-term goal, Jonathon’s Diner is focused on strategic, sustainable expansion and leveraging its existing strengths to increase sales and strengthen its catering business. The diner’s commitment to high-quality food and excellent hospitality has made it a beloved staple in Dallas, with plans to continue its growth while maintaining the personal touch that has defined its success.