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Somerville, MA

Opening a new modern Mediterranean restaurant to expand from a food truck to a full-service dining experience.

• Food Network Recognition: Featured on multiple Food Network shows, including Chopped: Martha’s Rules.
• Culinary Expertise: Led by Chef Saba Wahid Duffy, a seasoned culinary professional with international experience.
• Restaurant Expansion: Transitioning from a successful food truck to a brick-and-mortar restaurant.
• Community Impact: Offering job opportunities and culinary training for aspiring chefs.
• Unique Dining Experience: Combining Mediterranean flavors with South Asian influences in a vibrant setting.

Kush Modern Mediterranean is expanding from a food truck to a full-service restaurant in Union Square, Somerville, MA. Founded by Chef Saba Wahid Duffy, the business has been built on a passion for modern Mediterranean flavors, influenced by her culinary experiences in New York City and Dubai. The restaurant will offer a unique blend of Eastern Mediterranean cuisine with South Asian influences, crafted with high-quality ingredients and bold flavors. The new location will allow Kush to serve a larger customer base, provide a dedicated dine-in experience, and further establish its presence in the Boston food scene.

The funds raised will be used to complete the buildout of the restaurant space, including interior renovations, furniture, decor, and other essential infrastructure. This investment will help create an inviting and functional dining area, ensuring a seamless transition from food truck to a full-service establishment. With an emphasis on community engagement, Kush Modern Mediterranean also plans to offer culinary education and employment opportunities, particularly for individuals seeking a fresh start in the industry. By supporting this fundraising effort, investors are contributing to the growth of an innovative restaurant that brings diverse flavors and a vibrant dining experience to Somerville.

Company Info

Kush Modern Mediterranean blends modern Mediterranean flavors with a focus on community engagement and culinary education.

Kush Modern Mediterranean, founded by Chef Saba Wahid Duffy, offers a fusion of modern Mediterranean flavors, blending traditional dishes with fresh, bold ingredients. The restaurant concept originated from Chef Saba’s diverse culinary background, having honed her skills in New York City and Dubai, where she fell in love with Eastern Mediterranean flavors. This unique combination of influences has inspired Kush’s diverse menu, which emphasizes both authentic Mediterranean dishes and a casual dining experience. The restaurant is set to open in Union Square, Somerville, MA, offering a space for community dining and engagement.

The restaurant aims to serve as a hub for not only great food but also culinary education and job creation. Chef Saba is committed to offering internship opportunities for students and providing jobs for those with entrepreneurial aspirations. With plans for future expansion, Kush also envisions a product line and the potential to host community events and cooking classes. The space, which was previously a garage, is being transformed into a beautifully designed dining area that will accommodate both casual cafe experiences during the day and upscale casual dining in the evenings. This dual-purpose space is part of the restaurant’s broader goal to bring Mediterranean culinary traditions to a modern audience while fostering an inclusive environment.