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Winchester, VA

Supporting regional expansion and a new product line for a sustainable craft cidery rooted in traditional English techniques.

• Established craft cidery: Operating for over a decade with recent major facility upgrades.
• Award-winning products: Multiple national and local accolades, including Savor Platinum Awards.
• Sustainable sourcing: Uses locally grown apples and environmentally conscious production methods.
• Strategic expansion: Entering the North Carolina market with a new sales hire.
• Rapid sales growth: Virginia sales rose over 100% last year, exceeding industry averages.

Winchester Ciderworks is raising funds to expand its market presence and product offerings by launching a new line of ciders and hiring a full-time sales representative to support growth in North Carolina. Founded in 2012 and rooted in traditional English cider-making, the company produces all-natural, low-sugar ciders using apples sourced locally in Virginia’s Frederick County. The funds from this raise will be allocated entirely toward marketing and distribution efforts for the new cider line, allowing the business to meet increasing demand while strengthening its foothold in the Mid-Atlantic region.

After opening a new tasting room and restaurant in 2024, Winchester Ciderworks has seen significant sales growth and broader recognition, including awards from the Savor and Good Food Awards. With a product line focused on drier, additive-free ciders and sustainable production practices, the company is positioned to meet growing consumer interest in healthier and locally made beverages. This offering supports a strategic expansion plan aimed at building long-term brand visibility and increasing retail and wholesale sales. By investing in dedicated sales efforts and leveraging its new facility, Winchester Ciderworks is preparing for its next phase of growth in both product development and regional market reach.

Company Info

Winchester Ciderworks crafts sustainable, award-winning dry ciders and is expanding its reach into new markets with a focus on regional growth.

Winchester Ciderworks is a Virginia-based craft cidery producing British-style hard ciders with a focus on dry, low-sugar recipes. Founded in 2012 and now led solely by English expat Stephen Schuurman, the company blends traditional English cider-making techniques with a modern, health-conscious approach. Their ciders are made exclusively from locally grown apples in Frederick County, VA, supporting nearby orchards and reducing environmental impact. In 2024, the business expanded by opening The Cider House—a combined tasting room and restaurant in downtown Winchester—providing a community hub for cider enthusiasts and establishing a strong retail presence in the region.

With demand increasing and a 108% sales growth in Virginia last year, Winchester Ciderworks is preparing to scale operations further. The company is launching new cider lines and expanding into the North Carolina market by hiring a full-time sales representative. Funds raised will support this expansion, which aligns with consumer interest in sustainable, craft beverages. The brand has received multiple accolades, including Savor Awards and recognition by the Good Food Awards, and continues to gain industry visibility through platforms like Tavour. With plans for additional restaurants and broader market reach, Winchester Ciderworks is positioning itself as a leading East Coast cidery.