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Lawrenceville, NJ

Sohha Savory makes clean-label Lebanese foods and is expanding regionally through retail and co-packing partnerships.

• Clean, traditional recipes: No preservatives or additives, made from scratch.
• Retail traction: Products already available in Whole Foods across the Northeast.
• Experienced founder: Entrepreneur with deep cultural and culinary roots.
• Production expansion: Funding supports co-packer partnership to scale operations.
• Mission-driven growth: Focused on health, sustainability, and community impact.

Sohha Savory is a woman-owned food company based in Trenton, NJ, producing handcrafted Lebanese foods with a commitment to health, authenticity, and sustainability. Founded in 2013 by Angela Mualem Fout, Sohha began as a response to the lack of clean-label yogurt options on the market and quickly gained recognition, including being named “Best Yogurt” by NY Magazine. Today, Sohha offers a line of savory Middle Eastern products, including Baba Ghanouj and specialty seasonings like Za’atar and Sumac, all made without preservatives, additives, or GMOs. The brand is currently sold at Whole Foods Markets in the Northeast and is expanding its reach through retail and direct-to-consumer channels.

With a background in education and a passion for sustainable food rooted in her Lebanese heritage, Angela leads Sohha’s growth while raising her daughter and managing the business solo. The company is now focused on scaling with the help of a co-packer, rebranding its product line, extending shelf life using High Pressure Processing (HPP), and expanding online sales. Funds raised will support these efforts as Sohha positions itself to become a household name in the clean-label Mediterranean food category.

Company Info

Sohha Savory makes clean-label Lebanese foods and is expanding regionally through retail and co-packing partnerships.

Sohha Savory is a woman-owned food company based in Trenton, NJ, producing handcrafted Lebanese foods with a commitment to health, authenticity, and sustainability. Founded in 2013 by Angela Mualem Fout, Sohha began as a response to the lack of clean-label yogurt options on the market and quickly gained recognition, including being named “Best Yogurt” by NY Magazine. Today, Sohha offers a line of savory Middle Eastern products, including Baba Ghanouj and specialty seasonings like Za’atar and Sumac, all made without preservatives, additives, or GMOs. The brand is currently sold at Whole Foods Markets in the Northeast and is expanding its reach through retail and direct-to-consumer channels.

With a background in education and a passion for sustainable food rooted in her Lebanese heritage, Angela leads Sohha’s growth while raising her daughter and managing the business solo. The company is now focused on scaling with the help of a co-packer, rebranding its product line, extending shelf life using High Pressure Processing (HPP), and expanding online sales. Funds raised will support these efforts as Sohha positions itself to become a household name in the clean-label Mediterranean food category.