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Dallas, TX

Scaling AI-powered self-service dining experiences to deliver chef-crafted meals in high-traffic locations.

• Culinary leadership: Developed by the award-winning chefs behind La Duni and local culinary experts.
• Technology integration: Combines robotics, automation, and AI for self-service convenience.
• Multi-channel revenue: Includes storefront sales, catering, events, and wholesale distribution.
• Scalable model: Designed for diverse, high-traffic environments across urban markets.
• Expansion ready: Two test storefronts launched with plans to open 8–10 new locations in 2025.

Venduni is raising funds to expand its innovative self-service retail concept, blending robotics, automation, and AI to deliver chef-curated meals in high-traffic locations. With the goal of transforming traditional vending into what it calls “Smart Hospitality,” Venduni plans to deploy storefronts offering premium artisanal food and beverages crafted by local celebrity chefs. Following initial test locations, the company intends to scale its model with 8 to 10 additional sites in 2025, integrating immersive technology and AI-powered customer interaction. Funds will be used to support this expansion, further develop partnerships, and optimize operations across diverse venue types.

Positioned at the intersection of convenience and quality, Venduni seeks to address rising consumer demand for high-end, accessible dining options outside of traditional restaurant or delivery settings. By targeting workplaces, airports, residential complexes, and entertainment venues, Venduni aims to deliver gourmet experiences anytime, anywhere. With multiple revenue streams including retail sales, mobile carts, catering, and wholesale distribution, the company’s scalable model is designed for efficiency and adaptability. The investment will help Venduni enhance its AI and automation infrastructure, secure strategic partnerships, and establish its brand as a leader in next-generation dining experiences in the U.S. and beyond.

Company Info

Venduni delivers chef-crafted meals via AI-powered, self-service storefronts in high-traffic locations.

Venduni is building a new category of dining called “Smart Hospitality” by integrating robotics, automation, and AI-powered self-service technology into retail storefronts. The company partners with award-winning chefs and local culinary experts to deliver high-quality, artisanal food and beverages through 24/7 automated kiosks located in high-traffic areas. With a diverse chef-curated menu spanning multiple global cuisines, Venduni offers a premium alternative to traditional vending and fast food, emphasizing fresh ingredients and culinary excellence.

Two test locations have launched in Dallas, TX, with plans to expand to 8–10 additional locations in 2025. Venduni’s scalable revenue model includes retail sales, mobile carts at events, catering, and wholesale distribution. The company’s approach is built for efficiency and adaptability, requiring less labor and overhead than traditional restaurants. Target locations include offices, hospitals, airports, residential complexes, and entertainment venues. With a growing demand for convenient, high-quality food and a projected boom in both the global vending and U.S. online food markets, Venduni is positioning itself at the intersection of foodservice innovation and technology.