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Kailua-Kona, HI

Raising funds to refinance debt and improve operations for a casual upscale dining restaurant in Hawaii.

• Experienced Leadership: Owner Ian Hatch leads operations.
• Use of Funds: Refinancing debt and upgrading equipment and patio.
• Growth Plans: Expanding hours and weekend brunch to boost sales.
• Locally Sourced: Emphasis on fresh, local ingredients.
• Distinctive Atmosphere: Combines fine dining with relaxed island style.

Hatch Restaurant Group is raising funds to refinance existing high-interest debt and provide working capital for operational improvements, including equipment and patio upgrades. This funding will help stabilize the business financially and support growth initiatives aimed at enhancing the overall dining experience.

The company operates casual yet upscale restaurants in Hawaii, located in Hilo and Kailua-Kona, offering craft food, cocktails, beer, and wine with a focus on locally sourced ingredients. The team plans to grow revenue by extending hours, adding weekend brunch options, and executing an aggressive advertising campaign. Leadership includes owner Ian Hatch and head chef Jess Devendorf, who focus on delivering quality food and a vibrant atmosphere blending fine dining with a relaxed island vibe.

Company Info

A high-end casual restaurant in Hawaii offering craft food and cocktails with a focus on local ingredients and customer experience.

Hatch Restaurant Group LLC operates a high-end, casual modern restaurant with locations in Hilo and Kailua-Kona, Hawaii. The business emphasizes craft food and a full bar featuring creative dishes made with locally sourced ingredients, alongside a thoughtfully curated wine and beer selection. The restaurant combines fine dining elements with a relaxed island vibe, offering weekend brunch and extended hours to enhance customer experience.

Hatch Restaurant Group LLC focuses on delivering exceptional food, atmosphere, and personalized guest service. Their offerings include creative twists on craft dishes and cocktails, highlighting local flavors and cultural connections. The company has shown financial improvement since its founding in 2024 and plans to use funds to improve operations, upgrade equipment, and refinance high-interest debt, supporting ongoing growth and customer satisfaction.