Nordic Cottage on Honeycomb

Raise closed, search for fresh raises on Seedstage

East New Market, MD

Expanding a home-based Nordic bakery into a brick-and-mortar location offering authentic Nordic baked goods and treats.

  • Authentic Nordic recipes: Traditional breads and pastries made from scratch.
  • Growing customer base: Originated from strong farmers market demand.
  • Retail expansion: Funds dedicated to buildout and equipment purchase.
  • Future growth plans: Web presence growth and new storefront openings.
  • Family-owned business: Co-owned by experienced veteran and baker.

Nordic Cottage is transitioning from a cottage-law home bakery into a brick-and-mortar bakery specializing in traditional Nordic breads, cakes, cookies, and pastries. The bakery focuses on authentic recipes and baking techniques from Iceland, Denmark, Norway, Sweden, and Finland, aiming to provide customers with a genuine Nordic bakery experience. The company has cultivated a loyal customer base through local farmers markets and is now working to establish a standalone retail location that offers both treats and drinks throughout breakfast and lunch.

The funds raised will support the ongoing buildout of the retail space, including purchasing equipment and covering startup costs. Nordic Cottage plans to expand its reach through social media and web presence growth, targeting a 40% increase in customer base within 1 to 3 years. By the third year, the company aims to open an additional location and introduce a Swedish candy storefront, further broadening its brand and product offerings.

Company Info

Nordic Cottage is a family-owned bakery offering traditional Nordic baked goods with plans to expand into a brick-and-mortar location and additional retail ventures.

Nordic Cottage is a bakery transitioning from a cottage-law home bakery to a brick-and-mortar establishment specializing in traditional Nordic breads, cakes, cookies, and pastries. The business focuses on authentic recipes and baking techniques from Iceland, Denmark, Norway, Sweden, and Finland, aiming to provide customers with an experience reminiscent of Nordic bakeries. The bakery sources fresh, high-quality ingredients and strives to offer a relaxing environment where patrons can enjoy Nordic treats.

Founded by Heather and Michael Sisson, the bakery began selling at local farmers markets and is now expanding with a physical retail space under construction. The funds raised will support the buildout, including equipment purchase and startup costs, allowing Nordic Cottage to offer breakfast and lunch items alongside their baked goods. The business aims to grow its customer base and online presence, with plans to expand into additional locations and a Swedish candy storefront in the coming years.

From the feed