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Portland, OR

Upgrading equipment and expanding operations to enhance guest experience and stabilize cash flow at a top-ranked Portland vegan restaurant.

• Award-Winning: Named Best New Vegan Restaurant in the country by VegNews.
• Strong Growth: On track to exceed 2024 revenue by nearly 60%.
• Cash-Flow Positive: Achieved profitability in the first year.
• Sustainability Focus: Emphasizes zero waste practices and local sourcing.
• Community-Centered: Supports marginalized groups and hosts pop-ups from local chefs.

Feral is a chef-owned vegan restaurant located in Portland, Oregon, specializing in vegetable-forward, seasonal cuisine that appeals to a broad range of customers beyond just vegans. Founded by chefs Ryan and August, both veterans of the Portland culinary scene, the restaurant emphasizes high-quality, innovative dishes paired with craft cocktails and natural wines. Having quickly gained recognition as one of the top new vegan spots nationally, Feral is focused on maintaining a welcoming, community-centered atmosphere that supports marginalized groups and values sustainability through waste reduction techniques.

The funds raised will be used primarily to reduce existing debt, upgrade essential equipment, and improve the dining environment through bar remodeling and expanded outdoor seating. Additionally, the investment will support staff training and extend service days, aiming to enhance the overall guest experience and increase operational capacity. These improvements will help Feral stabilize cash flow and continue its growth trajectory as a sustainable and highly regarded dining destination in Portland.

Company Info

Feral is a chef-owned vegan restaurant in Portland offering seasonal, plant-based cuisine and craft beverages with plans for growth and equipment upgrades.

Feral is a chef-owned vegan restaurant in Portland, Oregon, specializing in vegetable-forward, seasonal cuisine with an emphasis on scratch-made dishes using fresh, high-quality ingredients. The restaurant aims to appeal to a broad audience by offering innovative plant-based meals complemented by craft cocktails and natural wines. Founded by chefs Ryan Koger and August Winningham, who each bring over a decade of experience in Portland’s culinary scene, Feral has built a loyal following through their focus on quality and community.

Since its establishment in 2023, Feral has gained recognition as one of the best new vegan restaurants in the country. The business is currently focused on consolidating debt, upgrading equipment, remodeling the bar, and expanding staff training to enhance the dining experience, increase capacity, and stabilize cash flow. Feral’s vision for the next three years includes sustaining a business model that supports living wages and work-life balance while continuing to evolve its cuisine and become one of Portland’s top dining destinations.