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Pembroke Park, FL

Launching a second brunch venue with an on-site microbrewery to blend fresh cuisine with craft beer and community appeal.

• Award-winning reputation: Multiple Restaurant of the Year titles and 1,500+ reviews averaging 4.5 stars.
• Microbrewery expansion: Dissenter Brewing adds small-batch beers and an automated canning line.
• Community anchor: New location includes event space and luxury apartments to boost local vitality.
• Coffee program upgrade: Dedicated barista station expands beverage offerings beyond brunch cocktails.
• Family leadership: Woman-owned, multigenerational team committed to warm, attentive service.

Untoasted is a family-owned brunch restaurant in Pembroke Park, Florida that has become a neighborhood fixture since opening in 2019. Guests come for inventive spins on eggs Benedict, French toast, burgers, vegan plates, and house-made juices, all served in a relaxed setting by a staff that literally feels like family. Consistent focus on fresh ingredients and friendly service has earned the café multiple Restaurant of the Year honors, more than fifteen hundred online reviews averaging 4.5 stars, and repeated “Most Loved” recognition from Uber Eats.

The next chapter pairs that brunch identity with Dissenter Brewing, a microbrewery being built two miles away in Untoasted’s second location. Proceeds from this raise will finish the brewery build-out, install an automated draft and canning line, and add a dedicated barista station to expand the coffee program. The new site will feature four luxury three-bedroom rental units above the taproom, small-batch beers designed to complement the food menu, and space for community events that anchor local economic growth. By integrating fresh cuisine, craft beer, and welcoming hospitality under one brand, the team aims to diversify revenue and create year-round foot traffic while maintaining the family ethos that has guided Untoasted from day one.

Company Info

Untoasted is a Pembroke Park brunch restaurant expanding with a nearby microbrewery that will pair house-made beers with its inventive daytime menu.

Untoasted is a family-run breakfast-and-lunch restaurant in Pembroke Park, Florida, celebrated for combining a relaxed, homey setting with dishes prepared from fresh, carefully sourced ingredients. Guests find reimagined brunch staples—think guava-cream cheese French toast, smoked-salmon Benedicts, vegan wraps, and thick burgers—served alongside handcrafted coffees, cold-pressed juices, and classic morning cocktails. A staff composed largely of relatives reinforces the welcoming vibe, while consistent five-star reviews and multiple “Restaurant of the Year” accolades underscore its reputation for attentive service and consistent quality.

Building on that success, Untoasted is expanding two miles away with a second site that incorporates Dissenter Brewing, a small-batch craft facility headed by longtime home brewer and mixologist Adrian Oriolo. The new venue will produce house beers designed to pair with the brunch menu, host tasting events, and eventually distribute canned offerings regionally. An automated draft and canning line, plus an upgraded barista station, will streamline beverage service and diversify revenue streams. Together, the original café and its brewing offshoot position Untoasted as a distinctive destination where inventive daytime fare meets bold, locally brewed beers, strengthening the brand’s footprint in South Florida’s competitive dining and craft-drink landscape.