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Tampa, FL

Expanding a Tampa food truck that pairs anti-inflammatory cuisine with on-site and online functional-medicine services.

• Award-winning founder: 2024 Tacarigua Entrepreneur of the Year and honored by City of Doral for public-health impact.
• Dual-revenue model: Gourmet meals plus Hormolance online clinic diversify income streams.
• Equipment expansion: New trailer and kitchen upgrades increase event capacity and reach.
• Bilingual outreach: Facebook ad push targets English- and Spanish-speaking customers.
• Top ratings: Consistent 5-star reviews on Roaming Hunger validate demand for healthy mobile dining.

Nutri Truck of Tampa unites functional medicine with a gourmet food-truck experience, serving gluten-free, anti-inflammatory bowls, arepas, and smoothies formulated by founder and hormone specialist Liliana Pérez. At retreats, corporate campuses, and festivals the bright teal truck parks, prepares therapeutic menus using Florida-sourced produce, and pairs each meal with mini-consults, metabolism workshops, or bilingual cooking demos—turning lunch into a traveling wellness clinic. A companion online practice, Hormolance, extends that root-cause approach to hundreds of virtual patients seeking natural solutions to hormonal and metabolic issues, creating cross-sell momentum between food and clinical services.

Capital from this raise will purchase a smaller satellite trailer for boutique gigs, upgrade the main truck’s kitchen with a new iron flat and optimized layout to boost speed at high-volume events, and fund outdoor-patio seating that converts parking lots into pop-up cafés. Additional proceeds hire two full-time sales reps and launch targeted Facebook ad campaigns that scale Hormolance’s bilingual programs nationwide. By blending accessible street food with science-backed nutrition guidance, Nutri Truck aims to become Florida’s go-to mobile platform for functional wellness.

Company Info

NutriTruck delivers gluten-free, anti-inflammatory meals and on-site health education through a mobile gourmet kitchen and virtual functional-medicine clinic.

NutriTruck by Hormolance is a Tampa-based gourmet food truck that merges functional-medicine nutrition with chef-driven flavor. Founder and hormone specialist Liliana Pérez designs a rotating menu of gluten-free, anti-inflammatory bowls, arepas, and smoothies that spotlight fresh Florida produce, wild-caught seafood, and pasture-raised meats—all prepared without refined sugars or seed oils. Each event booking includes optional mini consults, live cooking demos, or hormone-health workshops, turning corporate lunches, retreats, and wellness festivals into immersive education sessions.

Revenue comes from on-site service, pre-ordered meal plans, and an online clinic that ships bilingual supplement protocols and meal guides nationwide. Capital will add a compact trailer for boutique gigs, upgrade kitchen equipment with a flat-iron griddle and faster refrigeration, and fund two full-time sales reps plus targeted social ads to secure more corporate and medical-center accounts. Over the next three years the company plans to station additional trucks in Orlando and Miami while scaling its virtual functional-medicine programs to English- and Spanish-speaking clients worldwide. By pairing therapeutic cuisine with root-cause health guidance in a mobile, bilingual format, NutriTruck aims to redefine what convenient wellness dining can be.