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Vista, CA

Scaling clean-label, regenerative baked goods with nationwide retail expansion and automated production.

• Retail expansion: Nationwide launches secured with Sprouts, Albertsons, and Whole Foods.
• Innovative manufacturing: Custom tortilla press will triple daily production capacity.
• Real food ingredients: Only two core ingredients—sprouted buckwheat and sea salt—used in top products.
• Home-compostable packaging: All products are packaged in fully compostable materials, including closures.
• Profitable DTC model: Strong online sales with high retention and minimal advertising spend.

PACHA is a rapidly growing food company that produces organic, gluten-free sourdough bread and tortillas made from just two ingredients—sprouted buckwheat and sea salt—without the gums, fillers, or additives common in processed foods. Focused on real, nourishing ingredients, PACHA sources its buckwheat from regenerative farms and uses fully home-compostable packaging to support a healthier food system and planet. The company’s products are certified organic, plant-based, and free of the top nine food allergens, serving a broad consumer base seeking transparency, digestibility, and simplicity.

PACHA is raising funds to expand retail distribution, scale production, and improve packaging operations. With confirmed national launches in Sprouts, Albertsons, and Whole Foods for its growing tortilla line, the company plans to triple manufacturing output through automation and custom-built equipment. Its direct-to-consumer business is already profitable, and new seasonal flavor drops continue to drive demand and customer loyalty. Founded by a successful food entrepreneur and a team of plant-based restaurateurs, PACHA is positioned to lead the shift toward regenerative, allergen-friendly baked goods as consumers increasingly turn away from ultra-processed food.

Company Info

PACHA makes organic, gluten-free bread and tortillas from sprouted buckwheat, emphasizing real ingredients, regenerative sourcing, and national retail growth.

PACHA is a food and beverage company that produces organic, gluten-free bread and tortillas made primarily from sprouted buckwheat and sea salt. Its product line includes sourdough loaves, English muffins, and tortillas that are free from common allergens, gums, and seed oils. The company emphasizes minimal ingredients, regenerative sourcing, and 100% home-compostable packaging. PACHA operates both direct-to-consumer and retail channels, with national distribution through Whole Foods and planned launches into Sprouts and Albertsons.

Founded by experienced entrepreneurs in the plant-based food industry, PACHA has grown rapidly with a current $5 million revenue run rate and a growing customer base seeking simple, clean-label food products. Its operations are scaling through custom equipment to support increased production, and the brand is positioned to lead in the rising craft bread and non-corn tortilla markets. PACHA sources over 70% of its buckwheat from regenerative farms and maintains high employee retention with wages above industry standards. With a strong emphasis on sustainability and real food principles, PACHA is expanding retail distribution while deepening brand loyalty through limited flavor drops and efficient online sales.