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Richmond, VA

Supporting business growth and financial sustainability for a plant-forward meal service through community-backed debt funding.

• Community-driven mission: Focused on making healthy eating accessible in Richmond.
• Experienced leadership: Founded and led by Chef Tammy, a culinary professional with over a decade of experience.
• Debt refinancing strategy: Majority of funds used to reduce high-interest debt and improve cash flow.
• Physical improvements: Capital allocated to enhance the functionality of the business space.
• Established brand: Known locally for meal prep, cooking classes, and private event catering.

The Green Kitchen is raising funds to strengthen its infrastructure and enhance financial sustainability as it continues serving the Richmond community with healthy, plant-forward meals. Founded by Chef Tammy Brawley, the business focuses on making nutritious food simple and accessible through meal prep, grab-and-go offerings, and wellness events. With a strong community presence and a commitment to local sourcing and intentional cooking, The Green Kitchen has become a trusted name in healthy dining. This raise supports improvements to its physical space and operational refinements aimed at expanding its reach and impact.

The majority of funds from this offering will be used to refinance existing high-interest debt, improving the business’s financial position and freeing up cash flow to reinvest in operations, staffing, and community programming. A smaller portion will be allocated to construction and repairs, enabling The Green Kitchen to maintain a welcoming and functional environment for both customers and staff. This funding will help ensure the long-term viability of the business while preserving its mission of providing flavorful, wholesome meals and fostering healthier lifestyles throughout the Richmond area.

Company Info

The Green Kitchen provides plant-forward meal prep, catering, and culinary education services focused on healthy eating in the Richmond community.

The Green Kitchen, founded by Chef Tammy Brawley in Richmond, Virginia, focuses on delivering healthy, plant-forward meals designed for busy individuals and families. The business offers a variety of services including customized meal delivery, family meal prep, catering, cooking classes, and wellness-focused events. Emphasizing whole ingredients and locally sourced produce, The Green Kitchen aims to make nutritious eating more accessible and enjoyable while fostering a strong connection with the community.

The business is currently raising debt-based funding through a Regulation CF offering to support infrastructure improvements and refinance high-interest debt. Approximately 80% of the funds will be used for debt refinancing to improve cash flow, while 20% will be directed toward construction and repairs of the existing space. Chef Tammy, a culinary school graduate and experienced instructor, has grown The Green Kitchen from small dinner party catering to a trusted brand in Richmond’s wellness and culinary space. The business highlights its commitment to health, sustainability, and local engagement through its services and long-term growth strategy.