Raise closed, search for fresh raises on Seedstage

Baltimore, MD

Reopening Baltimore’s beloved award-winning Greek restaurant with strong community demand and proven profitability.

• Award-winning reputation: Voted Best Greek Restaurant in Baltimore with top online ratings.
• Proven profitability: Consistently profitable since inception with 14% average annual revenue growth.
• Community impact: Reopening creates 15 new jobs and restores a cherished neighborhood gathering place.
• Clear plan for funds: Strategic allocation toward rent, kitchen upgrades, marketing, and working capital.
• Investor perks: Up to 15% lifetime discount on food and drinks through 2026.

Souvlaki Greek Cuisine is raising funds to reopen its award-winning Greek restaurant in one of Baltimore’s most iconic neighborhoods. Founded in 2013 and beloved for its authentic flavors, community-driven spirit, and warm hospitality, Souvlaki has remained profitable every year and built a loyal following with top ratings on Uber Eats, Google, and Yelp. After a temporary closure due to personal circumstances, CEO Dimitrios Taramas is relaunching with renewed vision to bring back a neighborhood favorite, creating 15 jobs and strengthening community ties. The restaurant specializes in traditional Greek dishes like souvlaki skewers, gyros, salads, and homemade dips, all crafted with premium ingredients.

Funds raised will cover rent and security deposit, kitchen upgrades, marketing, restocking supplies, permits, staff training, and working capital to ensure a smooth reopening and sustainable growth. With a track record of consistent profitability, strong community demand, and a clear reopening plan, Souvlaki offers investors an opportunity to support a resilient, immigrant-owned business while earning strong fixed returns.

Company Info

Souvlaki Greek Cuisine is a Baltimore restaurant serving authentic Greek food in a welcoming, community-focused setting.

Souvlaki Greek Cuisine is a Baltimore-based restaurant dedicated to serving authentic Greek food with a modern touch. Established in 2013, it built a reputation for high-quality dishes such as souvlaki skewers, gyros, fresh salads, and house-made dips, all crafted with fresh ingredients and a focus on tradition. Known for its warm and welcoming atmosphere, the restaurant became a local favorite for family gatherings, casual meals, and celebrations. Its commitment to quality and hospitality earned recognition as “Best Greek Restaurant in Baltimore” along with top ratings across major delivery platforms and review sites.

After temporarily closing due to personal circumstances, Souvlaki is preparing to reopen in one of Baltimore’s most iconic neighborhoods. The business plans to allocate funding toward rent, kitchen upgrades, staff training, marketing, and working capital to ensure a strong relaunch. With a loyal customer base, consistent profitability, and community-driven values, Souvlaki aims to continue serving as both a dining destination and a cultural touchstone in the city’s restaurant landscape.