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Madison, WI

Supporting financial stability and growth of a bakery through location investment and debt refinance.

• Experienced leadership: Founded by pastry chef Marie Arzel Young, with over 20 years of professional experience.
• Unique product focus: Specializes in laminated doughs and Breton classics such as kouign-amann.
• Local and wholesale presence: Products sold at farmers markets, the bakery’s storefront, and all three Willy Street Co-op locations.
• Heritage-driven identity: Brand inspired by French roots and the historic Ovens of Brittany restaurant in Madison.
• Commitment to quality: Pastries made with high butter ratios, free of hydrogenated fats, bleached, or bromated flours.

Far Breton Bakery is an artisanal bakery in Madison, Wisconsin, focused on crafting scratch-made pastries inspired by French traditions and enriched with locally sourced Wisconsin ingredients. The bakery emphasizes laminated doughs and rustic European-style baked goods, offering specialty items such as kouign-amann. Founded by professional pastry chef Marie Arzel Young, the business has grown from a part-time endeavor in 2019 to a recognized presence in farmers markets, wholesale outlets, and retail through its own storefront. The menu reflects Marie’s heritage and culinary training, aiming to evoke taste memories and create meaningful connections within the community.

The fundraising initiative is designed to provide financial stability for the bakery while supporting growth objectives. Funds will be used for working capital, securing the current bakery location through a down payment, and acquiring furniture, fixtures, and equipment. A portion will also be allocated toward refinancing existing debt. This offering positions the bakery to sustain its operations, strengthen its foundation, and continue delivering high-quality pastries to a growing customer base. By investing in the business, the bakery aims to preserve its cultural mission of sharing French-inspired flavors and building community while ensuring long-term stability and resilience.

Company Info

Far Breton Bakery is a Madison-based artisanal bakery specializing in French-inspired pastries made with local ingredients.

Far Breton Bakery is an artisanal bakery in Madison, Wisconsin, specializing in scratch-made baked goods with a focus on laminated doughs and French-inspired pastries. The bakery emphasizes the use of high-quality local ingredients, avoiding hydrogenated fats and bleached or bromated flours. Its offerings include rustic European-style pastries and Breton classics such as kouign-amann, designed to evoke taste memories and foster community connections.

Founded in 2019 by pastry chef Marie Arzel Young, the bakery has grown from a part-time venture to a recognized presence at local farmers markets, coffee shops, restaurants, and co-op grocery stores. Drawing on Young’s French heritage and culinary background, Far Breton Bakery continues to expand its menu and reach while maintaining its focus on tradition, craftsmanship, and locally rooted quality.