Raise closed, search for fresh raises on Seedstage

Sherman Oaks, CA

Expanding frozen food production and retail brand with plans to scale multiple locations across California.

• Rapid growth: From $20K to $70K in monthly net sales within one year.
• Customer traction: Serving 1,500+ monthly customers with 45% repeat rate.
• Strong digital presence: 1.5M+ monthly social media views.
• Product depth: 120+ in-house developed SKUs.
• Proven leadership: Founder has 15+ years of entrepreneurial experience, including building and selling businesses in Ukraine.
• Scalable model: Plans to expand to seven locations within 12 months and pursue regional dominance.

LetMeCook is a frozen food production and retail company based in Los Angeles that specializes in authentic Eastern European semi-finished meals. Launched in June 2024, the company grew from $20,000 in monthly revenue to more than $70,000 within a year, serving over 1,500 monthly customers with a 45% repeat rate. Its product line features over 120 SKUs, including dumplings, pelmeni, stuffed crepes, and ready-to-heat meals, all developed and produced in-house. The brand sells through its retail location, Uber Eats, DoorDash, and Grubhub, and is preparing to expand into B2B sales pending final inspection of its Processed Food Registration.

Funds raised will support the opening of two new locations in Los Angeles County. One will include a full production facility and retail store, doubling production capacity and reducing unit costs, while the second will be a retail-only outlet offering frozen and ready-to-heat meals. Investments will cover equipment, renovations, furniture, signage, marketing, and working capital. This expansion sets the foundation for scaling to seven locations within 12 months and building a repeatable model for accelerated growth across California.

Company Info

LetMeCook is a fast-growing frozen food brand bringing Eastern European meals to Los Angeles, now raising funds to scale production and open new locations.

LetMeCook is a Sherman Oaks-based frozen food company specializing in Eastern European semi-finished meals. Founded in 2024, the business quickly scaled from $20,000 to $70,000 in monthly net sales within its first year, serving more than 1,500 customers per month with a 45 percent repeat rate. Its catalog of 120 SKUs includes dumplings, pelmeni, stuffed crepes, and ready-to-heat meals, all produced in-house. Distribution spans its own retail location, Uber Eats, DoorDash, and Grubhub, with B2B expansion pending Processed Food Registration approval.

The company is raising capital to open two new Los Angeles locations, one combining a production facility with retail and another retail-only format, doubling production capacity while broadening consumer access. Its three-year vision is to expand from seven local outlets to a scalable regional brand with accelerated unit rollout.