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Norfolk, VA

Expanding a veteran-owned micro winery with award-winning wines and community partnerships.

• Veteran-owned and family-operated: Founded by retired Navy Commander Jason Witt and his family.
• Globally sourced, locally crafted: Grapes from around the world fermented on-site into award-winning wines.
• Diversified revenue streams: Retail, wholesale, wine club, events, private labeling, and corporate gifting.
• Community integration: Partnerships with local universities, businesses, and festivals.
• Proven quality: Wines and sangrias awarded at every major festival entered since opening.

Water’s Edge Winery of Norfolk is raising funds to expand its veteran-owned, family-operated micro winery that has quickly become a cornerstone of the local community. Founded by retired Navy Commander Jason Witt and his wife Dyan, the winery sources crushed grapes from renowned regions worldwide and ferments them on-site, producing award-winning wines with a local flair. In just two years, the business has built a strong reputation for hospitality, creativity, and community engagement while generating multiple income streams through retail, wholesale, wine clubs, private events, and corporate partnerships.

The fundraising effort will enable the company to consolidate and refinance existing debt, improve cash flow, and pursue new growth opportunities across the Hampton Roads region and beyond. With an emphasis on unique product offerings such as ready-to-drink bottles, recyclable kegs, and private-label programs, Water’s Edge Winery is positioning itself for sustainable profitability. Funds will also support scaling its wine club membership, expanding wholesale distribution, and growing its corporate gifting programs. By combining a proven, high-margin model with deep community integration, the company is inviting investors to join in building the next chapter of its regional and cultural impact.

Company Info

Water’s Edge Winery of Norfolk is a veteran-owned micro-winery producing globally sourced, locally crafted wines with a scalable multi-channel business model.

Water’s Edge Winery of Norfolk is a veteran-owned, family-operated micro-winery founded by retired Navy Commander Jason Witt and his wife, Dyan. The business sources crushed grapes from renowned wine regions such as Italy, France, California, and Argentina, fermenting and bottling on-site to create award-winning wines with local character. In just two years, the winery has built a profitable model anchored by its 7,400 sq.ft. facility, featuring a tasting bar, dining area, event space, and patio.

The winery’s business spans multiple revenue streams including on-site sales, wholesale distribution, private events, wine clubs, and corporate gifting. With a loyal customer base and recognition from major wine festivals, Water’s Edge Winery is positioned for regional expansion through subscription wine clubs, wholesale growth, and community partnerships. Its model emphasizes high-margin, scalable operations while serving as both a cultural hub and hospitality destination in the Hampton Roads area.