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Wetmore, MI

Expanding an off-grid bed-and-breakfast to offer year-round experiences and event spaces.

• Off-Grid Experience: Milkweed Inn offers a unique off-grid experience in the Hiawatha National Forest.
• Culinary Connection: The inn’s culinary offerings are deeply connected to the land and local produce.
• Seasonal Operations: Currently operates from late May through early November, highlighting micro seasons.
• Expansion Plans: Plans to expand operations to include winter months and develop event spaces.
• Sustainable Practices: Committed to sustainability and collaboration with local farmers and businesses.

Milkweed Inn is an off-grid bed-and-breakfast located in the Hiawatha National Forest, operated by Michelin star Chef Iliana Regan. The inn offers guests a chance to disconnect from their daily routines and immerse themselves in nature. The culinary experience at Milkweed Inn is deeply connected to the land, with ingredients sourced from the surrounding environment and local farmers. The inn operates seasonally from late May through early November, providing a unique experience that highlights the best of each micro season.

The funds raised will be used to expand operations to include the winter months, transforming the inn into a winter wonderland. This expansion will involve purchasing equipment for road maintenance, winter gear, and making landscaping and home improvements to accommodate year-round guests. Additionally, Milkweed Inn plans to develop wedding and event spaces, which will require improvements to trails and buildings. The goal is to increase revenue by offering elopement-style weddings and small retreats, enhancing the overall guest experience while maintaining the inn’s commitment to sustainability and local collaboration.

Company Info

The Milkweed Inn is an off-grid bed-and-breakfast in Michigan’s Hiawatha National Forest, offering seasonal culinary experiences and nature retreats.

The Milkweed Inn is an off-grid bed-and-breakfast located in the Hiawatha National Forest, Michigan. Operated by Michelin star Chef Iliana Regan, the inn offers guests a chance to disconnect from their daily routines and immerse themselves in nature. The inn emphasizes seasonal and locally sourced ingredients, with meals that reflect the surrounding environment and its bounty. Guests can enjoy a variety of activities such as glamping, stargazing, and exploring the forest, all while experiencing the unique culinary offerings of the inn.

The inn operates seasonally from late May through early November, with plans to expand into the winter months to create a year-round retreat. The Milkweed Inn aims to enhance its facilities to accommodate events like elopement weddings and small retreats. The inn collaborates with local farmers and businesses to highlight the best of each micro-season, offering a unique and immersive experience for all visitors.