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San Francisco, CA

Expanding gluten-free beer production and market presence across California.

• Gluten-Free Beer: Produces gluten-free beer using a proprietary process that maintains traditional flavors.
• Territory Expansion: Expanding market presence across California with targeted marketing efforts.
• Environmental Focus: Utilizes diverse cereal grains to reduce environmental impact and support local agriculture.
• Strong Local Following: Established a strong customer base in the Bay Area since launching in 2021.
• Innovative Brewing: Developed a unique brewing method to create flavorful gluten-free beer.

Otherwise Brewing is expanding its operations to increase its market presence across California. The company specializes in producing gluten-free beer using a proprietary brewing process that maintains the flavors beer enthusiasts expect, without the limitations of traditional ingredients. This expansion aims to introduce their unique products to new metropolitan areas, supported by marketing efforts such as tastings, merchandising, targeted advertisements, and events.

Founded by Aaron Gervais and Stellar Cassidy, Otherwise Brewing launched in early 2021 after extensive research and development. The company has established a strong local following in the Bay Area and is now poised to grow its sales significantly. By utilizing a diverse range of cereal grains, Otherwise Brewing not only caters to those with dietary restrictions but also supports local farmers and reduces its environmental footprint. The funds raised will be allocated towards working capital, inventory, marketing, and further expansion efforts.

Company Info

Otherwise Brewing produces gluten-free beer using a proprietary process, focusing on flavor, sustainability, and inclusivity.

Otherwise Brewing specializes in crafting gluten-free beer using a proprietary brewing process that ensures the flavors beer enthusiasts expect, without any limitations on style. The company is committed to making beer accessible to everyone, regardless of dietary restrictions, by using ingredients that are naturally gluten-free. This approach not only caters to those with gluten sensitivities but also opens up a diverse range of flavors and styles for all beer lovers to enjoy.

Based in San Francisco, Otherwise Brewing emphasizes sustainability and local sourcing by incorporating a variety of cereal grains that are drought-resistant and low-water, reducing their environmental footprint. By avoiding industrial malthouses, they support local farmers and malt producers, contributing to a more sustainable and diverse beer industry. Their innovative approach allows them to offer a unique product that aligns with their core values of inclusivity, environmental responsibility, and diversity in brewing.