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Jackson, WY

Expanding sustainable farm-to-table dining with hydroponic farming and local partnerships.

• Hydroponic Farming: The company integrates hydroponic vertical farming into its locations to produce fresh ingredients on-site.
• Expansion Plans: Gather Restaurant Group is expanding nationally, building on the success of its existing locations.
• Sustainability Focus: The company aims to reduce its carbon footprint and enhance ingredient quality through sustainable practices.
• Local Partnerships: Gather Restaurant Group partners with local farmers to strengthen regional food systems.
• Unique Dining Experience: The company offers a blend of authentic hospitality and unique menus tailored to each market.

Gather Restaurant Group is expanding its operations by integrating hydroponic vertical farming into its restaurant locations. This approach allows the company to produce fresh, nutrient-dense ingredients on-site, reducing its carbon footprint and enhancing the quality of its farm-to-table offerings. The funds raised will be used for working capital to purchase equipment and make necessary upgrades, as well as to consolidate existing debt.

The company operates multiple locations, including Gather in Jackson Hole, Omaha, and Maui, and has recently acquired Haliimaile General Store and Gannons Pacific View Restaurant on Maui. By combining sustainable farming practices with elevated dining experiences, Gather Restaurant Group aims to set a new standard in the restaurant industry, offering unique menus and authentic hospitality while maintaining a local feel in each market.

Company Info

Gather Restaurant Group integrates hydroponic farming into its restaurants to enhance sustainability and freshness in farm-to-table dining.

Gather Restaurant Group is a culinary enterprise focused on modernizing the farm-to-table dining experience. By integrating hydroponic vertical farming directly into their restaurant locations, they produce fresh, nutrient-rich ingredients on-site. This approach not only enhances the flavor and quality of their dishes but also significantly reduces their carbon footprint. Additionally, they collaborate with local farmers to support regional food systems, ensuring a sustainable and community-focused operation.

The group operates multiple locations, including Gather in Jackson Hole, Omaha, and Maui, as well as Palate at the National Museum of Wildlife Art. Each location offers a unique dining experience that blends local culture with innovative cuisine. Gather Restaurant Group aims to expand its reach while maintaining a commitment to sustainability and quality, setting a new standard for what farm-to-table dining can achieve.