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Roswell, GA

Expanding a Northern Italian fine dining experience in the Greater Atlanta area.

• High customer ratings: 4.6 out of 5 stars on Google Reviews with over 300 reviews.
• Top-rated experience: Recognized as a top-rated TripAdvisor experience for Northern Italian food in Metro Atlanta.
• Acclaimed dining: Named among the Top 24 Best Italian Restaurants in the Atlanta Metro Area by OpenTable.
• Strategic growth plans: Plans to use funds for signage, refrigeration upgrades, staff hiring, and marketing to support growth.
• Rich history: Located in a venue with over 25 years of history as a French bistro.

Bellini Osteria Toscana opened in March 2024 as a high-end, fine dining Northern Italian restaurant in Roswell, GA. The restaurant has quickly gained a reputation for its elegant interior and exceptional culinary offerings, receiving rave reviews from patrons. The company aims to expand its loyal customer base beyond the Roswell community, leveraging its strong reputation in the Greater Atlanta area.

The funds raised will be allocated towards new signage, upgraded refrigeration, hiring additional staff, engaging a PR firm for marketing, and general working capital to support continued growth and operations. This strategic investment is expected to enhance the restaurant’s visibility and operational efficiency, contributing to its long-term success and potential revenue growth.

Company Info

Bellini Osteria Toscana offers a high-end Northern Italian dining experience in Roswell, Georgia.

Bellini Osteria Toscana is a fine dining restaurant located in Roswell, Georgia, offering an authentic taste of Northern Italy. Since its opening in March 2024, the restaurant has garnered positive reviews for its elegant ambiance and exceptional culinary offerings. The establishment aims to attract a diverse clientele from beyond the Roswell community, providing a high-end dining experience that highlights the rich flavors and traditions of Northern Italian cuisine.

The restaurant occupies a location with a rich history, previously operating as a French bistro for over 25 years. Under the leadership of Paul Ardaji, a seasoned restaurateur, Bellini Osteria Toscana seeks to expand its loyal customer base and enhance its operations. The business plans to use funds for improvements such as new signage, upgraded refrigeration, and hiring additional staff, ensuring continued growth and an elevated dining experience.