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Berwyn, PA

Expanding gluten-free operations and enhancing culinary experiences.

• Critical Acclaim: The pasta has been praised by food critic Craig LaBan as the best gluten-free pasta he has ever had.
• High Customer Satisfaction: Settantatre Pasta holds a 4.9 out of 5 stars rating on Google Reviews.
• Multi-Concept Destination: The company blends a specialty grocery, full-service restaurant, and educational classroom space.
• Diverse Revenue Streams: Offers handmade pasta, house-made sauces, prepared foods, and immersive cooking classes.
• Expansion Plans: Plans to increase production capacity and extend service hours to meet growing demand.

Settantatre Pasta is expanding its operations to enhance its gluten-free offerings and meet increasing customer demand. The company plans to use the funds raised to increase wholesale production capacity and purchase a dedicated gluten-free ravioli machine. This investment will help reduce unit costs and improve output. Additionally, the company aims to extend lunch and dinner service hours by hiring more staff, thereby scaling operations efficiently.

Settantatre Pasta is a multi-concept culinary destination that combines a specialty grocery, full-service restaurant, and educational classroom space. The company produces handmade pasta, focusing on high-quality gluten-free options, alongside house-made sauces and a curated selection of prepared foods. It also offers immersive cooking classes, creating multiple revenue streams while enhancing customer engagement and brand loyalty. The company has received critical acclaim for its gluten-free pasta and maintains a high customer satisfaction rating.

Company Info

Settantatre Pasta offers handmade pasta, gluten-free specialties, and Italian cooking classes in Berwyn, PA.

Settantatre Pasta is a culinary destination in Berwyn, PA, offering a unique blend of handmade pasta, gluten-free specialties, and immersive Italian cooking experiences. The business combines a specialty grocery, full-service restaurant, and educational classroom space, providing multiple revenue streams. Known for its high-quality gluten-free pasta, Settantatre also offers house-made sauces and a curated selection of prepared foods.

In addition to retail and dining, Settantatre Pasta hosts cooking classes that engage customers and foster brand loyalty. The company was founded by Genna Curcio and Matthew Gentile, who bring their expertise in front-of-house operations and culinary leadership, respectively. Their mission is to create an inclusive dining experience that reflects the richness of Italian regional cuisine, while expanding their gluten-free offerings and operational capacity.