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Los Angeles, CA

Expanding plant-based Italian meals in the frozen food aisle.

• Retail Expansion: Launching four new SKUs in Whole Foods Market and present in over 650 retail locations.
• Celebrity Endorsement: Billie Eilish and Finneas shared Sunday Supper’s lasagna with 250 friends.
• Chef-Crafted Quality: Products developed by a James Beard Award-winning chef.
• Investor Support: Backed by investors like Daniella Monet and Ryan Bethencourt.
• Sustainable Ingredients: Focus on plant-based, clean ingredients with minimal processing.

Sunday Supper is expanding its presence in the frozen food aisle with a focus on plant-based, restaurant-quality Italian meals. The company is launching four new SKUs in Whole Foods Market and has already established a presence in over 650 retail locations, including The Fresh Market and Albertsons. Sunday Supper’s products are crafted by a James Beard Award-winning chef, ensuring high-quality taste and ingredients. The company aims to redefine the frozen food category by offering indulgent yet mindful options that cater to modern dietary preferences.

The company has garnered support from notable investors such as Daniella Monet, Ryan Bethencourt, and Gene Stone, who are aligned with its mission to provide better-for-you food options. Sunday Supper’s lasagna has gained popularity, even being shared by celebrities like Billie Eilish and Finneas. With a strong team of experienced founders and a growing product lineup, Sunday Supper is poised to become a leader in the plant-based frozen food market. The company’s commitment to sustainability and health is reflected in its use of clean ingredients and minimal processing, making it a compelling choice for consumers seeking healthier alternatives.

Company Info

Sunday Supper creates premium, plant-based Italian entrees for the frozen food aisle, focusing on sustainability and restaurant-quality taste.

Sunday Supper specializes in creating premium, plant-based Italian entrees that aim to redefine the frozen food aisle. The company focuses on delivering restaurant-quality meals using 100% plant-based ingredients, offering a modern twist on traditional Italian comfort food. Their products, including a viral plant-based lasagna, are crafted by a James Beard Award-winning chef, ensuring high-quality taste and presentation.

With a presence in over 650 retail locations, including Whole Foods and The Fresh Market, Sunday Supper is expanding its reach in the frozen food market. The company is backed by notable investors and industry experts, and it emphasizes sustainability and health without compromising on flavor. Sunday Supper’s offerings are designed to bring families and friends together, providing indulgent yet mindful meal options that cater to a variety of dietary preferences.