Tag: family-owned
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Guzzu Bento-Ya on Honeycomb
Expanding a Japanese-inspired restaurant with enhanced offerings and improved guest experiences.
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CRUDE Craft Coffee Bar on Honeycomb
Expanding a craft coffee business to increase production capabilities and enhance operational efficiency.
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Tacomotora Station on Honeycomb
Expanding food truck operations to increase reach and serve more customers with high-quality Mexican street food.
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Loxsmith Bagels on Honeycomb
Supporting expansion by relocating equipment to optimize production at a second location.




