View details of this raise on Seedstage

Kingston, NY

Strengthening financial foundation for long-term sustainability.

• Reputation for Excellence: Lone Wolf is known for its focused, technique-driven bar program and high execution standards.
• Award-Winning Leadership: Owner Anton Kinloch was named a 2025 Bar Star Award recipient, highlighting the restaurant’s commitment to hospitality.
• Strong Financial Performance: Since opening, Lone Wolf has generated approximately $650,000 in annual revenue, demonstrating strong early traction.
• Disciplined Operations: The business operates with a disciplined cost structure and clear focus on margin control.
• Regional Recognition: Lone Wolf has been featured in regional publications, reinforcing its reputation in the Hudson Valley dining scene.

Lone Wolf, a cocktail-focused restaurant in Kingston, NY, is raising capital to strengthen its financial foundation and ensure long-term sustainability. The funds will be used to pay down high-cost obligations, improve cash flow, and create a financial buffer to navigate rising costs and economic uncertainty. This approach aims to maintain the restaurant’s standards and operational efficiency, allowing it to continue delivering consistent revenue and a reliable guest experience.

Since its opening in late 2023, Lone Wolf has established itself as a standout destination in Kingston, known for its technique-driven bar program and a menu influenced by Southeast Asian, particularly Cambodian, cuisine. The restaurant operates with a disciplined cost structure and a focus on margin control, which positions it well to handle economic pressures. The capital raise is not intended for expansion but to protect and sustain the existing successful model, ensuring that Lone Wolf continues to operate with care, consistency, and intent.

Company Info

Lone Wolf is a cocktail-focused restaurant in Kingston, NY, offering a disciplined bar program and a Cambodian-influenced menu.

Lone Wolf is a cocktail-focused restaurant located in Kingston, NY, known for its disciplined bar program and a menu influenced by Southeast Asian, particularly Cambodian, cuisine. The establishment emphasizes originality, balance, and technical precision in its offerings, creating a unique dining experience that has garnered a loyal customer base since its opening in late 2023. The business operates with a focus on consistency and margin control, ensuring high-quality service while navigating economic pressures.

The restaurant is co-owned by Anton Kinloch and Lisa Dy, who bring a blend of creative direction and operational discipline to the business. Lone Wolf’s approach is not to chase trends but to build a sustainable operation that maintains its standards and delivers a reliable guest experience. The current capital raise aims to strengthen the financial foundation by reducing debt and improving cash flow, ensuring the business can continue to operate effectively in a challenging economic environment.