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Duluth, MN

Creating a sustainable farm and inn experience on Lake Superior’s North Shore.

• Property Acquired: Field Store House has acquired a 40-acre property and begun development.
• Market Garden Operations: The Market Garden stand sells produce from the garden two days a week.
• Experienced Team: The founders have seven years of experience running beta-versions of the concept.
• Sold-Out Events: A Field Dinner series for summer 2025 is already sold out, serving 144 guests.
• Media Coverage: The project has received unsolicited coverage by local and social media.

Field Store House is developing a farm and inn on a 40-acre property on the North Shore of Lake Superior. The project aims to integrate sustainable agriculture with hospitality, offering a unique experience that connects guests with the land. The property will feature a market garden, rotational grazing for sheep, and perennial herb and spice gardens. The caf will provide both casual and tasting-menu options, while the inn will offer a retreat-like experience with access to the property’s agricultural amenities.

The founders bring extensive experience from Michelin-starred restaurants and are committed to zero-waste hospitality practices. The project seeks to redefine rural hospitality by focusing on sustainability, community, and simplicity. By anchoring their approach in the land and culture of Lake Superior’s North Shore, Field Store House aims to create a hospitality experience that is deeply rooted in place and cannot be replicated elsewhere.

Company Info

Field Store House is developing a sustainable hospitality project on Lake Superior’s North Shore, combining a farm, café, and inn.

Field Store House is an agriculturally-focused hospitality project located on the North Shore of Lake Superior. The business combines a farm, café, and inn to create a unique destination that emphasizes sustainability, community, and simplicity. The farm spans 40 acres and includes a market garden, pasture for rotational grazing, and various gardens and orchards. The café offers both casual and tasting-menu options, while the inn provides a retreat-like experience with access to the property’s agricultural amenities.

The project aims to redefine hospitality by integrating sustainable practices and fostering a deep connection to the land. Field Store House is committed to zero-waste hospitality and prioritizes land-use practices that respect natural rhythms and resources. By offering tours, workshops, and events, the business invites guests to engage with its sustainable farming and dining models. The team, with experience in Michelin-starred restaurants, seeks to elevate rural hospitality and contribute to international conversations on sustainable agriculture and hospitality.