View details of this raise on Seedstage

Escondido, CA

Raising funds to expand production capacity and diversify fermented food offerings.

• Established Brand: San Diego Tempeh has been in operation for seven years, initially starting at farmers markets.
• Product Expansion: The company has expanded its product line to include boutique fermented foods like Aminos and Kraut.
• Distribution Channels: San Diego Tempeh has established distribution with UNFI and KeHE, reaching over 200 high-end accounts.
• Production Capacity: Raising funds to double production capacity and improve efficiency through automation.
• Market Growth: Plans to expand market reach through increased sales and marketing efforts, targeting new partners and locations.

San Diego Tempeh is raising $400,000 to enhance its production capabilities and expand its product offerings. The company plans to use the funds to double its production capacity through the purchase of automated equipment, which will also help reduce labor costs. Additionally, part of the funds will be allocated to eliminate high-interest debt, thereby improving financial stability. San Diego Tempeh aims to broaden its market reach by investing in sales and marketing efforts, targeting new food service partners and retail locations.

Founded seven years ago, San Diego Tempeh started by selling high-quality tempeh at local farmers markets and has since expanded into over 200 high-end accounts, including Erewhon. The company has diversified its product line to include boutique fermented foods such as Aminos and Kraut. With established distribution channels through UNFI and KeHE, San Diego Tempeh is well-positioned to grow its presence in the natural food space. The company is committed to providing whole foods with clean labels and probiotics that support gut health, catering to the needs of conscious consumers.

Company Info

San Diego Tempeh produces high-quality, small-batch fermented foods, focusing on plant-based proteins and probiotics.

San Diego Tempeh specializes in producing high-quality, small-batch fermented foods, with a focus on tempeh made from alternative plant proteins such as chickpeas and mung beans. The company began its journey at local farmers markets and has since expanded its distribution to over 200 high-end accounts, including Erewhon. In addition to tempeh, San Diego Tempeh has diversified its product line to include other fermented foods like Coconut Miso Aminos and Cultured Kraut, which are rich in probiotics and cater to health-conscious consumers seeking clean-label, whole-food options.

The company is committed to increasing its production capacity and efficiency through automation, aiming to meet growing demand while maintaining product quality. San Diego Tempeh’s mission is to provide nutritious, plant-based protein alternatives that support gut health and align with the ‘food is medicine’ philosophy. With established partnerships and a focus on innovation, the company continues to explore new opportunities in the fermented foods market.