View details of this raise on Seedstage

Columbus, OH

Launching a restaurant focused on smoked meats and comfort food in Columbus.

• Distinct Brand: Off Da Bone Kitchen & Bar delivers a distinct brand centered around smoked meats and elevated comfort food.
• Streamlined Operations: The restaurant features a thoughtfully developed menu and efficient kitchen operations to drive repeat customers.
• Growth Plans: Positioned for growth with plans for catering and events, backed by an experienced entrepreneur.
• Community Focus: The business model supports various service formats to meet the needs of the surrounding community.
• Experienced Leadership: Led by Kenitha Ferguson, an entrepreneur with a strong track record in the service and retail sectors.

Off Da Bone Kitchen & Bar is a restaurant located in Columbus, Ohio, specializing in smoked meats and comfort food. The establishment provides a dining experience focused on traditional smoked proteins and a menu of side dishes designed for consistency and operational efficiency. The restaurant serves the local community through a service model that emphasizes a welcoming environment and streamlined kitchen operations. It operates primarily through dine-in service, supplemented by revenue streams from catering and the hosting of special events. Off Da Bone Kitchen & Bar aims to build a recurring customer base within the Columbus area by offering a culturally relevant dining atmosphere and a focused menu.

The funds raised will support the successful launch and efficient operation of Off Da Bone Kitchen & Bar. Investments in essential kitchen equipment, including a smoker and prep equipment, will enable the business to produce high-quality food consistently and at scale. The installation of a ventilation hood and fire suppression system ensures compliance with safety regulations while enabling full kitchen functionality. Buildout improvements will create an efficient workflow and a professional environment, allowing for faster service and better customer experience. Initial inventory ensures the business can operate without interruption from day one, while working capital provides stability during the startup phase, covering expenses such as payroll, rent, and utilities.

Company Info

Off Da Bone Kitchen & Bar specializes in smoked meats and comfort food, focusing on quality and community engagement in Columbus, Ohio.

Off Da Bone Kitchen & Bar, located in Columbus, Ohio, specializes in smoked meats and comfort food, offering a dining experience that emphasizes traditional smoked proteins and a menu designed for consistency and operational efficiency. The restaurant serves the local community through a welcoming environment and streamlined kitchen operations, primarily focusing on dine-in service while also generating revenue from catering and special events. The business aims to build a recurring customer base by providing a culturally relevant dining atmosphere and a focused menu.

The business model of Off Da Bone Kitchen & Bar supports various service formats, including on-site dining and external catering requests, to meet the needs of the surrounding community. The restaurant is positioned for growth with plans for catering and events, backed by an experienced entrepreneur with a strong track record of running successful ventures. The establishment is committed to maintaining high standards of quality and customer experience, aiming to become a reliable fixture in the Columbus dining scene.