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Sacramento, CA

Expanding a dual winery and distillery operation with an urban tasting room anchored by automated spirits production and sustainably sourced wines.

• Dual contract and brand model: The company supports partner winery production through custom brandy and grappa distillation while also producing small-batch spirits under proprietary labels.
• Automated distillation workflow: State-of-the-art automated distillation is used to improve consistency and reduce waste during spirit production.
• Sustainably sourced wine program: Small-batch wines are made with sustainably sourced fruit from Northern California regions such as the Sierra Foothills, Napa, and Sonoma.
• Non-mainstream varietal focus: Wine selections emphasize less common varietals, offering a distinct alternative to traditional regional offerings.
• Urban tasting room integration: A greater Sacramento tasting room is planned to present a cocktail and wine lounge experience while keeping production supported by on-site requirements.

Vineyard to Vintage is expanding its Sacramento presence by developing a winery and distillery tasting room designed to complement an existing production operation. The business runs a dual model that supports both contract services and proprietary brands, producing custom brandy and grappa for partner wineries while also making small-batch spirits such as gin, vodka, rum, and flavored brandies under internal labels. Automated distillation equipment is used to improve consistency and reduce waste during spirit production. On the wine side, the company produces small-batch wines from sustainably sourced fruit across Northern California, including the Sierra Foothills, Napa, and Sonoma, and emphasizes non-mainstream varietals to differentiate its offerings.

The new retail venue is intended to function as a cocktail and wine lounge with a limited food menu, supported by a compact on-site still that satisfies alcohol and beverage production requirements. This approach allows production to remain tied to the company’s established facility while channeling consumer demand through a public-facing space in the greater Sacramento area. Vineyard to Vintage manages the full workflow from sourcing and fermentation through packaging and distribution, supporting wholesale relationships with restaurants, breweries, and other partners. The tasting room is also planned to highlight the company’s core spirit lineup and curated wine selections made available for community events, giving visitors a direct view of the production process alongside a changing menu of varietal-driven wines.

Company Info

Prismatic Distilling Co. is a Sacramento producer offering custom brandy and grappa distillation alongside small-batch spirits and sustainable small-batch wines for wholesale and direct sales.

Prismatic Distilling Co. produces craft spirits and wines in Sacramento, serving both partner brands and its own labels. The distillery performs custom brandy and grappa distillation for wineries across the Sierra Foothills, Napa, Sonoma, and Lodi, while also making small-batch gin, vodka, rum, and flavored brandies under its proprietary brands. Automated distillation technology supports efficient production with reduced waste.

The winery operation sources sustainable fruit from Northern California and produces small-batch wines, including non-mainstream varietals. It manages the full production cycle from fermentation through packaging and distribution, supplying restaurants and breweries through wholesale channels and selling directly through community events. The company also plans retail tasting experiences in the greater Sacramento area, pairing on-site beverage production infrastructure with a lounge-style format.