View details of this raise on Seedstage

Murfreesboro, TN

Scaling medically tailored meal production and distribution while strengthening sales, inventory capacity, and nutrition-powered technology for healthcare cost reduction.

• Condition-specific MTMs: Medically tailored meals are designed for nutritional requirements tied to chronic conditions, with development supported by registered dietitians.
• High-capacity manufacturing: The company operates four USDA/FDA and GFSI certified production facilities capable of producing up to 500,000 medically tailored meals per week.
• Packaging and program-ready delivery: Meals are packed in dual-oven trays and produced to support distribution and preparation by healthcare and institutional partners.
• Network, quality, and compliance: A multi-state production network uses standardized procedures, partner onboarding, and ongoing quality and regulatory compliance to maintain consistency.
• Expansion of logistics and technology: Proceeds support inventory growth, logistics footprint scaling, customer acquisition and branding, and technology refreshes tied to a nutrition-powered healthcare cost-reduction platform.

Synergy Food Group plans to use the raised capital to fund general operating needs and expand fulfillment capacity for medically tailored meals. Proceeds are intended to build and maintain inventory and to scale the logistics footprint that supports cold-chain distribution across the U.S. Additional spending is allocated to sales and marketing activities aimed at customer acquisition, development of new markets, and brand expansion with healthcare buyers and related partners. The company also plans a technology refresh to support a healthcare cost-reduction platform powered by nutrition, alongside upgrades to internal systems that support order handling, reporting, and program delivery.

The company operates four production facilities and can produce up to 500,000 medically tailored meals per week. Meals are designed for nutritional requirements associated with chronic conditions such as diabetes, heart disease, kidney disease, and cancer, and are developed with input from registered dietitians. Production takes place in USDA/FDA and GFSI certified plants, and meals are packed in dual-oven trays for distribution and straightforward preparation. Synergy Food Group supports healthcare programs through a multi-state network with standardized operating procedures, partner onboarding, and quality and regulatory compliance. Corporate dietitian menu development and nutritional analysis translate clinical guidance into meal formats that meet healthcare and government program requirements, while enterprise information technology and data systems support reporting across production and logistics.

Company Info

Synergy Food Group produces medically tailored meals through a multi-facility manufacturing network designed for healthcare and institutional nutrition programs.

Synergy Food Group manufactures frozen and shelf-stable food products, with a primary focus on medically tailored meals designed for specific nutritional and clinical requirements. The company operates four production facilities across the United States, producing up to 500,000 meals per week, and packages meals in formats intended for efficient distribution and preparation.

Medically tailored meals are developed with registered dietitian input to support conditions such as diabetes, heart disease, and kidney disease. Network operations and quality systems support standardized operating procedures, food safety, and regulatory compliance across a multi-state production and logistics footprint, serving healthcare providers and institutional meal programs that require consistent, compliant meal solutions.