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Makana Provisions on Honeycomb
Scaling sustainable premium protein manufacturing to fulfill expanding wholesale and contract demand while supporting conservation and local food systems.
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Canopii on Wefunder
Building autonomous robotic greenhouses that produce certified-organic food locally, starting with a new commercial farm in Portland.
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EndoSound on Wefunder
Advancing ultrasound-enhanced endoscopy access by scaling commercialization, manufacturing, and engineering for a point-of-care imaging system.
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Keem Ventures on Wefunder
Acquiring a long-standing kitchen and bath remodeler and expanding its growth plan with modern marketing, added designers, and geographic reach.
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Vineyard to Vintage on Honeycomb
Expanding a dual winery and distillery operation with an urban tasting room anchored by automated spirits production and sustainably sourced wines.
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Graton Station on Wefunder
Restoring a historic firehouse into a community coffee and kitchen with phased cafe service, bread and preservation, marketplace, and events.
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The Firehouse Detroit on Small Change
Renovating a historic Detroit firehouse into a phased short-term co-living and community space with shared amenities and programing.
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Off Da Bone Kitchen and Bar on Honeycomb
Launching a restaurant focused on smoked meats and comfort food in Columbus.
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Green Bridge Corporation on Climatize
Developing battery storage projects to support Texas’s power grid.
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Green Compass on Honeycomb
Implementing nature-based solutions to manage stormwater and reduce pollution.
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